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Live Cooking Table 2015

 

A seminar was held on January 22, 2015 at Small Ville Hotel – Badaro during which Vresso had the pleasure to launch its first modular and portable live cooking unit – Straight out of the bag: It is a new solution for professional concepts: Event Catering, Dinner, Chef’s Table, Cooking class, Restaurants, Casino, VIP Lounge, Tasting and has been in the European market for only 2 years

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